Mission
To make nutrition timeless, accessible, and sustainable by turning surplus fresh food into shelf-stable, nutrient-rich meals.
Vision
A world where good food goes to good use.
Goals
Divert thousands of pounds of surplus food from waste.
Feed underserved communities with shelf-stable, nutrient-rich meals.
Scale through nonprofit and public sector partnerships across the U.S.
Values
Practical: We prioritize solutions that work under real-world pressures.
Impactful: We aim for measurable, lasting change.
Collaborative: We partner widely to build smarter food systems.
Sustainable: We value food, time, and resources — nothing should go to waste.
Optimistic: We believe hunger is solvable with the right tools.