How It Works

Excess food is sourced from farms, kitchens, and partners

Foods are cleaned, prepped, and frozen and -20° to -50° F

Ice turns to vapor and evaporates out of the food

Food is vacuum-sealed to keep out air and moisture

Freeze-dried meals & snacks are delivered to partners to help meet food needs

Freeze-dried Food: up to 25+ years

Dehydrated Food: up to 5 years

Canned Food: up to 5 years

Frozen Food: up to 2 years

Freeze-dried Food: up to 97%

Dehydrated Food: up to 60%

Canned Food: up to 40%