About

Keep Good is an early-stage social impact venture proving a practical model that captures fresh surplus and transforms it into nutrient-dense, shelf-stable meals through advanced freeze-drying. By working alongside food equity organizations and nonprofits, we provide a tool that helps their efforts go further, ensuring good food is preserved, shared, and accessible to more people.

Challenges & Opportunities

Food insecurity and food waste are deeply intertwined. Today, it is often cheaper to discard food than to feed people, and traditional rescue models struggle with perishables and short shelf lives. Meanwhile, individuals without kitchens or stable housing are frequently left out. Keep Good turns these challenge into opportunities by leveraging evolving freeze-drying technology to preserve nutrition, reduce waste, and scale access.

Solution

By stopping the clock on fresh food, we turn local surplus into long-lasting meals that deliver nearly all the nutrition of fresh, with no stove, kitchen, or refrigeration required. This means nonprofits and community partners can serve more people with fewer logistical hurdles, shrinking landfill waste and keeping dignity at the heart of food access.